How to Make a Gingerbread Chai Latte

September 04, 2022 Maddie Candle 2 comments

The chai latte is a coffee shop classic all over the world, but have you experienced the magic of a chai latte made with tea instead of coffee?

We like to make ours with our Great Taste Award winning Gingerbread Chai blend, but you can do this with any of our chai blends too. It’s packed full of antioxidants, with no added sugar & naturally caffeine free, our chai latte is a fan fave for a reason.

Pop in to any of our stores around the UK where we can brew you up a delicious Chai Latte, or follow our easy step-by-step instructions for perfectly spiced chai lattes at home.

What you will need:

3 Perfect Tea Spoons of Gingerbread Chai
300ml 100° water
Teapot or strainer (we recommend Brewdini Gravity Steeper)
150ml of a milk of your choice (we recommend oat milk)
Cinnamon for sprinkling
Your favourite mug

Optional:

Sweetbird Vanilla Syrup (or honey/sweetener of choice)

Gingerbread Chai Latte:

First, pop 3 heaped teaspoons of Gingerbread Chai tea into your Brewdini Gravity Steeper then add the boiling water & brew for 4 minutes. You can also use alternative teapots, strainers or tea sacs to brew your loose leaf tea.
Strain the tea into your mug, leaving enough room for your milk.
If you want your cosy cuppa a little sweeter, add 1 pump of Sweetbird Vanilla Syrup, or honey will also work and give it a stir.
Gently heat your milk on the stove or in the microwave and, if you have one, use a Handheld Milk Frother to make it nice & frothy.
Pour your milk over your tea and make sure you get a lovely big dollop of foam on top. You can also add the tea to the milk frothed in a milk frother or our Matcha Latte Magic Whisk.
Finish your latte with a sprinkle of nutmeg or cinnamon, along with whipped cream to make it mega, if you’d like.
Enjoy!