Take our best-selling Snowball Tea and make the perfect festive cocktail or mocktail, full of marshmallowy goodness that will leave your guests wanting s'more...
Our most famous Christmas tea blend scooped a Great Taste Award for its chocolate chips in plenty, coconut flakes in tons and a sprinkle of mini vegan marshmallows to finish it off- the perfect Christmas Snowball.
You will need:
- 2 Perfect Tea Spoons of Snowball Tea
- 500ml freshly drawn boiling water
- Teapot or strainer (we recommend Brewdini Gravity Steeper)
- Chilled coconut milk
- Blowtorch
- A marshmallow
- Icing sugar
- Mini candy canes to crush & to garnish
- Your favourite fancy cocktail glass!
Optional extras:
- Vodka, to turn your tipple into a cocktail
What to do:
- Brew two Perfect Tea Spoons of Snowball Hot Cocoa Tea in 500ml of boiling water using your Brewdini for 4 minutes.
- Strain the tea and leave to cool.
- Make up some icing by adding cold water to icing sugar.
- Rim your glass with the icing.
- Dip your icing topped glass into the crushed candy canes.
- Pour the cooled tea into your glass and add 25ml of Vodka (optional).
- Add cold coconut milk.
- Take a marshmallow and pop it on the top of your glass.
- Safely take your blow torch and toast the marshmallow until it's golden brown.
- Add the mini candy cane to the edge of your glass for garnish.
- Sit back, take a sip and let the festiviTEAs begin!
